in-my-mouth:

Creamy Mashed Potatoes

justbesplendid:

Balsamic herb oven fries by The Wannabe Chef

Ingredients(Makes about 4 servings):

• 1lb Russet potatoes, scrubbed and washed
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon herbes de Provence
• 1 teaspoon salt
• 1/2 teaspoon black pepper

• Method:

  1. Preheat your oven to 350 degrees.
  2. Slice the potatoes into 1/2-inch thick fries lengthwise.
  3. Toss the fries with the oil, vinegar, herbs and seasonings
  4. Lay the fries out in a single layer on a non-stick baking tray
  5. Roast the fries for 45 minutes to an hour until the ends brown.
  6. Remove the fries from the oven and serve hot.

in-my-mouth:

Mashed Potatoes with Sour Cream & Chives

in-my-mouth:

Thick-Cut Fries

hydrophrenia:

nom nom nom

(Source: ya7oby, via thisboythatgirl)

psychedelicfood:

x

(via in-my-mouth)

(via alwayshungryasfuck)

thefoodportfolio:

Potato Rings with Homemade Buttermilk Ranch 

(via alwayshungryasfuck)

Sweet Potato Cheesecake

(Source: andrew-lamar)